A Summer inspired soup that will leave you wanting more. No, seriously.
For the BEST results: Take the cherry tomatoes and green beans (cut the ends off and cut them into thirds) and toss with 1 tbsp olive oil and 1 tbsp Italian seasoning. Roast at 400 for 20 minutes. Allow to cool. If you don't have time, see step below about adding veggies.
Boil your water with the two bouillon cubes.
Add the cut green beans and cherry tomatoes (if skipping roasting step, do not add olive oil or Italian seasoning) to the pot and allow to cook 5 minutes
Add the tortellini and let cook for 7-8 minutes with the veggies, cut heat to low for a simmer.
While noodles cook, on medium heat cook the sausage until fully cooked
Add the sausage, milk, and sun-dried tomato sauce to the pot. Mix and allow to simmer 5-10 minutes. Enjoy!