Print

Eggroll in a Bowl

20 minute recipe that will be done in the same amount of time it would take to go pick up expensive take-out.

Course Main Course
Keyword asian, Chinese, rice
Cook Time 20 minutes
Author Jessi Holden

Ingredients

  • 1 pound ground turkey
  • 3-4 cups cabbage, shredded (we used bagged, pre-shredded)
  • 1 large carrot, shredded
  • 1 bunch green onions, chopped
  • 3 tbsp sesame seeds
  • 2 tbsp low-sodium, soy sauce
  • 1 heaping tbsp freshly grated ginger
  • 2 cloves garlic, minced
  • 1 cup jasmine rice (or any rice you prefer)
  • 1 lemon - if desired for squeezing on top

Instructions

  1. Cook rice according to directions - for extra sticky rice, cut the water by 1/4 cup.

  2. Add your ground turkey, ginger, and garlic to a pan and cook through.

  3. Add in your carrot, most of your onion (leave some for garnish), and cabbage. Mix together and add in your soy sauce and sesame seeds. Mix and cover to let it steam on low heat for about 10 minutes. 

  4. Serve hot over the rice and enjoy!

Recipe Notes

Did you make this recipe? Tag @The_Beer_Dietitian on Instagram