If you’re like me and you’ve been working from home more, having shorter days, or are taking time off from work during this polar vortex…you might have more time for breakfast! Now, I always make time for breakfast but my breakfasts over the last couple of days are more like the ones I make on the weekend. They come with a little more TLC. Enjoy!
Ginger French Toast
French toast…but ginger-fied!
- 2 slices your favorite bread (I had english muffin bread on hand)
- 1 tsp ground ginger
- 1 egg
- 1/4 cup milk, any kind (I used unsweetened almond milk)
Turn your skillet on to medium-heat, use spray so your breakfast won’t stick
Mix all liquid plus ginger.
Dunk your bread and coat it in the liquid mixture
Put on the skillet and cook about 3-5 minutes (depends how hot your pan is) and flip and cook another 3-5 minutes
Continue until you’re done! Top with blueberries or get extra gingery like me and use a ginger syrup on top.
Did you make the recipe? Be sure to snap a photo and tag me on Instagram @The_Beer_Dietitian