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Ginger French Toast

January 31, 2019 No Comments

Ginger French Toast

January 31, 2019 No Comments

If you’re like me and you’ve been working from home more, having shorter days, or are taking time off from work during this polar vortex…you might have more time for breakfast! Now, I always make time for breakfast but my breakfasts over the last couple of days are more like the ones I make on the weekend. They come with a little more TLC. Enjoy!

Ginger French Toast

French toast…but ginger-fied!

Course Breakfast
Keyword breakfast, french toast, ginger
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 personal delicious breakfast
Author Jessi Holden

Ingredients

  • 2 slices your favorite bread (I had english muffin bread on hand)
  • 1 tsp ground ginger
  • 1 egg
  • 1/4 cup milk, any kind (I used unsweetened almond milk)

Instructions

  1. Turn your skillet on to medium-heat, use spray so your breakfast won’t stick

  2. Mix all liquid plus ginger.

  3. Dunk your bread and coat it in the liquid mixture

  4. Put on the skillet and cook about 3-5 minutes (depends how hot your pan is) and flip and cook another 3-5 minutes

  5. Continue until you’re done! Top with blueberries or get extra gingery like me and use a ginger syrup on top.

Did you make the recipe? Be sure to snap a photo and tag me on Instagram @The_Beer_Dietitian

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Meet the Brewer

Hi, Im Jessi! I'm a beer-loving registered dietitian with a no size fits all approach to nutrition and life. I care about making nutrition livable, doable and guilt free. Join me! Read More

Jessi

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